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[{"fields": {"is_featured": false, "dir_size": 2964, "igdata": "fast and easy - chicken parisian welcome to this ignitable on how to make chicken parisian! it's really easy to make this one, and you may already have what you need to make it. here is what you'll need... - 1 (one) 10 3/4 0z can of cream of mushroom soup
- 1 (one) cup of white wine
 -1 (one) small can of mushrooms
- spices to taste (ie: oregano, minced onion, parsley, garlic salt)
- 1.5 \u00e2\u20ac\u201c 2 lbs. of boneless/skinless chicken breasts -or- 2 (two) split chicken breasts bone in
- 1 (one) cup of sour cream
- 1 (one) package of rice pilaf
- vegetable of choice first of all, while preheating your oven to 350 degrees, combine the can of mushroom soup, the cup of white wine, the mushrooms and the spices in a medium bowl. then, place the chicken in a medium baking dish, and pour the sauce over the chicken. cover the dish, and bake at 350 for about an hour. it may take longer if you use bone-in split breasts. while the chicken is baking, prepare (and properly time) the rice pilaf and the vegetables to be done about 10 minutes after the chicken is done. put a cup of sour cream in a medium sauce pan right before the chicken is done. the chicken is done now!!! using tongs or a large fork, remove the chicken from the sauce and place it on a plate temporarily. note that the rice is under way and timed to be done about 10 minutes from now. pour the sauce from the baking dish from which you just removed the chicken in to the sauce pan that contains the cup of sour cream. place on medium-low heat. we are 10 minutes from being done now. turn the oven off (if you have not already) and place the chicken back in to the baking dish, and return it to the oven to keep it warm. after the combined sauce and sour cream have warmed for about 10-15 minutes, place the chicken and rice on the dinner plate. ladle some of the sauce on both. add a vegetable, and it's time to eat!!! that's it. thanks for watching, and i hope you try this one soon. <br/>", "overdue_email_after": false, "fail_retake": false, "keywords": "dinner, chicken, recipie, food, fast", "fail_action": "", "notification_email": false, "access_token_redemption_count": 0, "completion_type": "", "title": "Fast and Easy - Chicken Parisian", "overdue_email_after_text": null, "encoded_id": "FLjoumYh9I", "is_viewed": true, "overdue_days_email": false, "parent_id": null, "private_views": 0, "fail_email_text": null, "status": "active", "sharing": "public", "description": "This recipie is really easy to make, and usually, you'll already have what you need to make it! Great for when you don't feel like making something complex.", "tags": [58, 59, 60, 61, 62], "price": "0.00", "invite_message": null, "allow_score_reset": true, "igtype": "ignitable", "pass_email_text": null, "fail_popup_text": null, "podcast": false, "public_views": 6370, "notification_email_text": null, "categories": [2, 14, 16], "overdue_days_email_text": null, "pass_action": "", "notification_days_before": null, "access_token": null, "pass_popup_text": null, "pass_level": 0, "author": 3, "completion_date": null, "overdue_summary": false, "fail_retake_auto": false, "avgrating": "0.0", "directory": "41_1194143025531", "date_created": "2007-11-03T00:00:00Z", "access_token_limit": 0}, "model": "Content.ignitable", "pk": 41}]
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